At Pachanga Produce, we are proud to lead the way in sustainable farming and sustainable agriculture. Our produce farm is built on decades of experience and a deep commitment to soil health, natural resources, and responsible farming practices. Every piece of produce we grow is part of a bigger mission: to contribute to a healthier planet and provide consistent, quality food production for our customers.
Sustainability is at the heart of everything we do. Our farmers follow thoughtful agricultural practices that promote healthy soil, reduce soil loss, and protect biodiversity. We use crop rotation to balance soil fertility, and apply cover crops and organic matter to enrich our fields naturally. These sustainable agricultural practices help us grow more resilient crops, while minimizing our reliance on synthetic fertilizers.
We also employ modern production practices like conservation tillage, drip irrigation, and sustainable management systems that reduce waste and support long-term soil structure. Our operations align with global sustainable development goals, and we continuously explore new ways to enhance our sustainability.
We operate sustainable farms in California, Utah, Colorado, Washington, and Mexico in regions Sinaloa, Chihuahua, Guanajuato and Tamaulipas, which gives us the flexibility to provide fresh produce year-round. These diverse regions support strong crop yields and allow for adaptive farming during different seasons. Our team believes that organic farming methods, where possible, and thoughtful conservation practices result in better food, better soil, and better outcomes for everyone involved.
As part of our sustainable food system, we prioritize short supply chains that reduce emissions and ensure you receive healthy food as quickly as possible. From the moment a seed goes into the soil to the time it reaches your plate, we strive for minimal impact and maximum quality.
We’re more than just produce distributors—we’re partners in building a healthier future. Our farm to table approach reduces the time between agricultural production and your purchase, helping you enjoy fresh produce at its peak flavor. By focusing on sustainable farming practices, we help preserve our natural resources, enrich soil, and support local economies through ethical labor and transparent operations.
We’re also advocates for sustainable farming incentives that reward ranchers and farmers who practice good land stewardship. Through collaboration with rural communities and commitment to regenerative approaches like regenerative agriculture, we work to strengthen the entire agriculture sector
Fill out the form below, and a member of the Pachanga Produce team will promptly reach out to provide you with a personalized quote.
Your Produce Questions Answered
Our produce is grown in California, Utah, Colorado, Washington, and Mexico in regions such as Sinaloa, Chihuahua, Guanajuato and Tamaulipas, where different climates and fertile soil help us grow high-quality crops all year.
Yes, but with farms in multiple regions, we stagger our growing seasons to maintain a steady supply of fresh produce throughout the year.
Easy! Fill out the ‘Contact Us’ form, and a member of the Pachanga Produce team will promptly reach out to provide you with a personalized quote.
